Israel goes gourmet — ISRAEL21c on TLV1 Radio

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Gourmet restaurants and cafes, internationally celebrated chefs, award-winning wines and chocolates, beers and teas – in the last 20 years Israel has undergone a food revolution. With a population that hails from dozens of countries around the globe, Israel is creating a unique new cuisine that combines fresh, top-quality Mediterranean ingredients with a whole lot of Israeli chutzpah.

ISRAEL21c reporters Viva Press and Ruthie Blum talk to Leon Alcalai – a chef, culinary consultant and cookbook author – and Shir Halpern – a chef, journalist and one of the co-founders of the Farmer’s Market at Tel Aviv Port.

 

Photo by Yaakov Naumi/Flash90.

 

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In collaboration with Israel 21c

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